On a recent trip to Shanghai, AA discovered her latest cocktail obsession - a Thai Zeed. Refreshing, zingy, with a hint of the tropics and a good spicy kick... what's not to love? To make your own you'll need some great quality vodka (Bison or Ketel One are our recommendations) blended with coconut water and half a shot of lemon juice. Pour over plenty of ice, add lime salt around the rim, garnish with a chilli and swig. Voila! Oh, and if you're ever in Shanghai the Lost Heaven restaurant serves Thai Zeeds at their very best.