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  • Following his previous book which placed vegetables at the centre of the menu, chef Matt Wilkinson now makes salad the main event rather than a humble side dish, using grains, meats and exciting combinations to get new results out of simple ingredients. Following the seasons in order to get the best quality and flavour, Matt picks 52 salads for the year which can be meals in themselves or fantastic accompaniments. He also shares a family tree of dressings to match different flavours of salad, which will make bottled dressing a thing of the past.

  • Height: 25cm

    Width: 19cm

  • Author: Wilkinson, Matt

    Format: Hardback

    Pages: 256