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Monterosso Pét-nat Orange Wine

Regular price £19.50
Regular price Sale price £19.50
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£5.95 or FREE DELIVERY for UK orders over £75

Rated Excellent 4.6 out of 5 on Trustpilot

Only Available in the UK

18+ Drink Responsibly

Rich and textured, complex and enveloping this gentle sparkling orange wine with notes of dried fruits, floral, fruity, nutty and earthy flavours is an excellent accompaniment to fermented dishes such as kimchi or roasted aubergines.

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  • A small gif of a sketched wine glass with swirling red wine.

    Tasting Notes

    Dried fruits . Floral and Fruity . Nutty and Earthy

  • A sketched graphic of a red fish.

    Food Pairings

    Seafood . Kimchi . Poultry . Asian Dishes

  • A sketched graphic of a bottle of wine with a red label.

    Ready To Drink

    Best Served at 5-6°C . No Added Sulphites . Organic . Unfined. Unfiltered . Ready to enjoy now.

  • A small graphic of a red bunch of grapes.

    Grapes

    The ancient Monterosso della Val D'Arda blend

  • A small graphic of a red barrel.

    2023 Vintage

    Fermented in stainless steel tanks, then refermented in the bottle

  • A red graphic outline of the silhouette of some hills.

    Vineyard

    Colli Piacentini region of Emilia-Romagna, Italy.

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Product Dimensions

750ml

Product Details

Alcohol content: 12% vol

Recommended serving temperature: 5-6°C

All of the wines are strictly vegan and contain no animal derived products whatsoever.

Sealed with a bottle cap.

Our wines have minimal level of residual sugar and contain in the region of 60-80 calories per 100ml.

Shipped by a third party.

Please drink responsibly.

Delivery

Standard UK Delivery - £4.95
Free for UK orders over £150. Read More

This product is not eligible for return

  • Rich and textured, complex and enveloping, this gentle sparkling wine with notes of dried fruits, floral, fruity, nutty and earthy flavours is an excellent accompaniment to fermented dishes such as kimchi or roasted aubergines. Its texture, acidity and complex flavours pair beautifully with seafood, poultry and Asian dishes. The wine is fermented in stainless steel tanks then bottled where it undergoes its second fermentation.