PANTRY

The easiest way to up the style ratings in a kitchen is to introduce hand-crafted ceramics, small batch condiments, and fill shelves with artisan seasonings, herbs and garnishes. AA is foodie obsessed, if you’ve been to one of the Design Masterclasses held in her pad you’ll find heaps of recipe books, beautiful mini casseroles dishes, stoneware serving boards and lots of infused salts like shallot and beetroot and red wine and bay. Small indulgences she calls them!