On The Menu
From speedy weekday suppers to laid back weekend lunches, discover the recipes that Abi loves.
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Charred Courgettes with Mozzarella & Lovage
This wonderfully fresh charred salad by Anna Jones makes a perfect light lunch or a super tasty side.

Herb & Garlic Squash with White Beans & Kale
Full of veggies and white beans, another wholesome recipe by Riverford. Amazing for your protein and fibre intake.

Super Crispy Polenta & Parmesan Crumbed Potatoes
A surefire way to make the tastiest and crispiest roasties to accompany your favourite meal.

Cherry Tomato and Halloumi Shakshuka
A great alternative to this classic one pan wonder and the perfect weekend breakfast or brunch.

Celebration Beetroot & Juniper Glazed Salmon
A light but (very) tasty fish course which can be served as a starter.

Super Wholesome Roast Roots with ‘Waste’ Pesto
A tray of simply roasted carrots and beets, served with a punchy pesto by Anna Jones

Bang Bang Tofu and Green Noodles
A suitably punchy main by Riverford that will add a spicy hum to your weeknight supper.

Quick Fish Curry
A super easy BBQ recipe for a summer's eve ready in about 15-20 mins and so delish.

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