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On The Menu

From speedy weekday suppers to laid back weekend lunches, discover the recipes that Abi loves. 
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Charred Courgettes with Mozzarella & Lovage

This wonderfully fresh charred salad by Anna Jones makes a perfect light lunch or a super tasty side.

Herb & Garlic Squash with White Beans & Kale

Full of veggies and white beans, another wholesome recipe by Riverford. Amazing for your protein and fibre intake.

Super Crispy Polenta & Parmesan Crumbed Potatoes

A surefire way to make the tastiest and crispiest roasties to accompany your favourite meal.

Cherry Tomato and Halloumi Shakshuka

A great alternative to this classic one pan wonder and the perfect weekend breakfast or brunch.

Celebration Beetroot & Juniper Glazed Salmon

A light but (very) tasty fish course which can be served as a starter. 

Super Wholesome Roast Roots with ‘Waste’ Pesto

A tray of simply roasted carrots and beets, served with a punchy pesto by Anna Jones

Bang Bang Tofu and Green Noodles

A suitably punchy main by Riverford that will add a spicy hum to your weeknight supper.

A Super Warming  All Season Chilli

Comfort food at it's best which is ideal for batch cooking.

Quick Fish Curry

A super easy BBQ recipe for a summer's eve  ready in about 15-20 mins and so delish.

Carrot & Harissa Hummus

This super tasty hummus by Riverford is a textural feast, with minimal waste. 

Seed & Nut Bread

Full of nuts & seeds, the perfect healthy loaf to whizz up on a weekend. 

Celebration Roast Fillet of Beef

A succulent fillet of Beef with a glistening, pepper-studded glaze.

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